Title: Spaghetti with Lentils
Categories: Vegetarian Pasta
Yield: 4 Servings

2	tb	Oil
1	sm	Onion, chopped
1		Garlic clove, minced
1/2	c	Dry lentils
1	lg	Can tomatoes
6	oz	Tomato paste
1	c	Water
1/2	ts	Basil
1/2	ts	Oregano
1/4	ts	Thyme
1/4	ts	Salt
1/4	c	Red wine
8	oz	Cooked spaghetti

Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.

"Vegetarian Times Cookbook"

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